Gastronomic specialties of the Seychelles

When vacationing in this glorious destination, many travelers enjoy sampling the local cuisine of the Seychelles, which can only be described as a blend of the tropical and all the other cultures that have influenced it over the last few centuries, including British, French, Indian, African and Chinese cuisines.

There is something that everyone will enjoy here, from dishes that delight the palate to local drinks that are the perfect drink by the pool, so trying some of the specialties of the area should be high on your list of things to do during your stay. travel to this exotic place.

First of all, it is worth noting that many of the hotels in the Seychelles offer a variety of cuisines, reflecting not only the mix of flavors and tastes of the islands in their own cuisine, but also the tastes of the people who visit the island. . With an international airport on Mahe, visitors come from Russia, Britain, China and even further afield to experience this tropical paradise.

Some of the islands’ staple foods include fish and shellfish, as can be expected from the location in the bountiful waters of the Indian Ocean. Rice is a staple grain here, along with coconut, mangoes and breadfruit, a fruit that is cooked and tastes like freshly baked bread.

The Indian influence is noticeable, as there are many dishes using curry on the island, including the traditional Indian dhal. Another Indian-inspired dish here is the coconut curry, which combines delicious spices with meaty, tropical coconut for a perfect holiday dish. There is also fish and coconut curry for seafood lovers.

The abundance of tropical fruits on the islands means that many dishes here use them, including banana kat katwhich is banana cooked in coconut milk, and Carrot Bananasconsisting of bananas wrapped in banana leaves and served with honey and vanilla, a truly fresh and delicious treat that makes the most of some of the delicious fruit available.

Some other delicious local dishes include tectec soup, which consists of clams cooked in a soup with tomatoes, ginger and garlic, again showing the fusion of local products with foreign flavors. Another soup option is Brede brothwhich is a light spinach broth.

For those who prefer something a little more substantial, it is highly recommended to try the freshly caught grilled fish with Chatini Seychelles, a chutney made with ginger, garlic and crushed chillies. Many of the hotels in the Seychelles will serve this classic, simple and popular dish and it is definitely one not to be missed.

Meat is also on the menu here, with charis masala, with ingredients including vegetables, meat or fish and masala spices. These include cloves, cumin, mustard seeds, saffron, coriander, and fenugreek for a fragrant and satisfying dish. Those looking for something exotic are recommended to try chatini sharkwhich is a chutney made from boiled and minced shark meat, fried onions and spices.

All of this can be washed down with Ekyulocal beer, palm wine, coconut liqueur or Dark Takamaka rum, which are widely available in Seychelles hotels as well as licensed bars and restaurants. Some hotels in the Seychelles can also offer their own cocktails with selocal ingredients.

If none of the aforementioned delicacies tickle your fancy, don’t worry: hotels in the Seychelles generally offer a wide selection of menus to please all their international visitors, and it’s not hard to find British, Chinese, Russian and Creole cuisine in many of them. the headquarters of the different islands, especially the largest, Mahe. In all cases, you are guaranteed not to go hungry during your stay here!