3 Incredibly Good Slow Cooker Sauce Recipes You’ll Love

A flavorful sauce makes all the difference when enjoying a snack at home or when serving at parties. Whether you like to pair a dip with chips, vegetable sticks, or even chicken wings, it’s best to aim for variety to make eating more enjoyable. Why not ditch the store-bought kind this time and try a homemade version?

Here are 3 deliciously good slow cooker sauces you can try to make at home:

Quick Chili and Cheese Dip

What do you need:

• 1 chopped onion

• 2 garlic cloves, minced

• 3 packages cream cheese, cubed

• 2 cans of chili without beans

• 1 medium sauce boat

• 2 tablespoons chopped jalapeno peppers

• 1 tablespoon salted butter

Heat salted butter in a small skillet and cook onion and garlic for 5 to 10 minutes or until tender. Transfer the mixture to a crock pot. Add the cream cheese, chile, salsa, and jalapeno peppers to the pot. Stir to combine the ingredients well. Cover and cook for 4 hours on low heat, stirring occasionally.

Slow Cooker Creamy Philly Cheesesteak Dip

What do you need:

• 1/2 pound thinly sliced ​​tenderloin steak, cut into 1-inch pieces

• 1 can of Cheez Whiz

• 1 large onion, chopped

• 1 large green bell pepper, chopped

• 2 cups cream cheese, softened and sliced ​​into 2-inch pieces

• 1 cup processed cheese, sliced ​​into 1-inch pieces

• 3 tablespoons olive oil

• 1 tablespoon Worcestershire sauce

• Salt and ground black pepper to taste

Combine cream cheese and processed cheese in a crock pot and bring to a simmer. Heat olive oil in a skillet over medium heat and cook onion and bell pepper for 6 to 8 minutes or until tender. Add the Worcestershire sauce to the skillet and bring to a simmer. Add the rib-eye steak, season with salt and pepper and cook for 5 minutes, until the steak is golden brown. Add Cheez Whiz and heat. When ready, pour the mixture into the crock pot with cream cheese and processed cheese. Stir to combine the ingredients well. Cover and cook for 1 hour on low heat.

Crock Pot Cheeseburger Dip

What do you need:

• 1/4 kilogram of ground beef, cooked

• 4 pieces. bacon, cooked and crumbled

• 1 can diced tomatoes with green chiles

• 1 cup cream cheese, cut into cubes

• 1 cup shredded Cheddar-Monterey Jack cheese blend

• 2 tablespoons chopped fresh parsley

Heat cooked ground beef in a skillet over low heat. Add crumbled bacon (reserve a small amount for garnish), tomatoes with green chiles, cream cheese, and Cheddar-Monterey Jack cheese blend to skillet. Stir to combine the ingredients well. Transfer the mixture to a slow cooker. Cover and cook for 2 to 3 hours on low heat. When done, add the parsley and top with the reserved bacon.

Whether you’re snacking solo or serving at a party, these good slow cooker dip recipes won’t let you down!