The best restaurants on the French Riviera
If you are looking for a property for sale in St Tropez, chances are you are planning an extended stay. As such, you will surely be interested in what the local restaurants have to offer. In this short guide we identify the best restaurants in and around St Tropez. However, trying to locate the best restaurants on the French Riviera is like trying to identify the most beautiful sunset or the most beautiful Mediterranean beach: in short, an almost impossible task.
One of the newer ones that is gaining acclaim from local Provençals and international visitors is the restaurant at La Reserve Ramatuelle, a magnificent hotel located in Ramatuelle, which is located on the western part of the Côte d’Azur, near St-Tropez. His cuisine benefits from the optimal freshness of the ingredients, especially the seafood, and is presented with Cordon Bleu elegance. Mr. Canino, the chef de cuisine, pays close attention not only to portion sizes, but also to calorie count, carbohydrate content, and balanced nutrition. As such, there’s no need to feel guilty about indulging in a sumptuous dinner at La Reserve. The wines are from the Côte de Provence, as well as from the best international winemakers.
In St-Tropez, top gastronomic honors go to the world-famous Hotel Byblos’ two restaurants: Byblos Spoon and Bayader. At just over forty years old, Byblos has become a favorite of sports and entertainment celebrities from around the world. The Byblos Spoon serves a variety of menu options throughout the day and evening. Try a traditional continental breakfast of coffee and croissants with beautifully flavored fruit jams or berry jams. For lunch, vivid green salads can make a full meal, and for dinner, lightly grilled fish with vegetables braised in olive oil in a cast-iron casserole is healthy, filling and supremely delicious.
Bayader is located right next to the hotel pool, so you can enjoy your meal al fresco or relax under the splendid vaulted ceiling in the dining room. Bayader’s most requested vegetable dish is a mix of asparagus and morels, and is more like a full first course than an appetizer or “amuse-bouche.” Entrees that get rave reviews at Bayader are the braised lobster, served with vegetables in a tomato broth, and the lamb rations, which, while small, are exquisitely prepared. Rich and sweet chocolate desserts complete an unforgettable meal. The wine list includes wines from all the departments of the Côte de Provence and an excellent selection of the perennial French favourite, champagne.
Gassin, at the south-west access to St-Tropez, offers the atmosphere of the Côte d’Azur at a more relaxed pace. The view from the Villa Belrose Restaurant will enchant you as much as the fine cuisine, and its Michelin star attests to the talents of Master Chef, Thierry Thiercelin, whose light lunches of fresh fish and vegetables are as memorable as his multiple courses. dinner run
In St-Raphael, be sure to make a dinner reservation at Le Charavins, on rue Charabois. This elegant restaurant has received a Michelin star for excellence. Dinners are traditional French cuisine, accompanied by delicious sauces, crispy loaves of pain francais, and a stellar selection of local and national wines. Seek the chef’s advice on the evening’s special and follow it for an enjoyable evening. While more expensive than others at 65 euros for two, you’ll consider it money well spent.
Whatever your budget, you’re sure to find something to satisfy your appetite, with that being said, if you’re looking for a property for sale in St Tropez, you’re unlikely to have too many financial constraints.