2 Easy Jalapeno Havarti Cheese Recipes
Havarti is a semi-soft cheese that has a mild but slightly nutty flavor. This cheese, originally made in Denmark, is a common addition to cheese plates, sandwiches, fondues, and sauces. It’s also available in a variety of styles with flavors like dill, caraway, and even jalapeño. Havarti’s jalapeno variety has just the right touch to spice up your favorite panini, salad, or entree without overwhelming it.
Here are two ways to try this tasty variety of havarti.
Havarti Macaroni and Cheese
Macaroni and cheese recipes are wonderful because they are easy to adapt. You can use just about any type of cheese, or a mix, from havarti to cheddar to gouda to mozzarella. You can try this recipe with regular havarti cheese, but the jalapeno adds a grown-up flavor to a meal that is often a favorite with kids.
Ingredients
3 cups pasta, uncooked
2 butter spoons
2 tablespoons of flour
1/4 teaspoon salt and pepper
1-1/2 cups milk
6 ounces shredded mild cheddar cheese
4 ounces havarti jalapeno, grated
1/2 cup plain breadcrumbs
2 tablespoons melted butter
Addresses
1. Preheat oven to 350 degrees F. Cook pasta according to package directions.
2. Meanwhile, prepare a baking dish with cooking spray or butter.
3. In a double boiler over simmering water, melt the two tablespoons of butter. Add the flour, milk, salt and pepper. Stirring constantly, cook until sauce thickens slightly. Add both cheeses and continue cooking until melted.
4. Drain the pasta and place it in a baking dish. Pour the cheese sauce over the pasta and toss gently.
5. Melt remaining butter and mix with breadcrumbs. Spoon over the pasta on the plate.
6. Bake for 20 minutes or until golden brown and bubbly.
Jalapeno Stuffed Chicken Havarti
This cheese recipe requires only four ingredients. The spice is enough to satisfy the palate of adults without rejecting children too.
Ingredients
Two boneless skinless chicken breasts
1 teaspoon chili powder
1 package Dofino Havarti with Jalapeño, sliced
Salt and pepper to taste
Addresses
1. Preheat oven to 375 degrees F. Create a pocket in the chicken breasts by cutting down the side without going all the way through. Leave the chicken open.
2. Cover chicken with cling film and pound with a mallet until flat. You can also use the edge of a plate for this. Remove wrapper and sprinkle with chili powder. Add a single slice of havarti to each side.
3. Fold chicken closed and secure with toothpicks. Season with salt and pepper and bake in a baking dish, covered with aluminum foil, for about 30 minutes.