3 Ultra Refreshing Infused Water Recipes Perfect for a Backyard BBQ

February 25, 2023 0 Comments

Drinking infused waters is becoming the most popular way to stay hydrated today. Not only are they extremely refreshing, but they’re also super nutritious, perfect for quenching your thirst when you’re in charge of the grill at a barbecue. It’s also an ideal drink to serve to your guests, including children!

At your next barbecue, try these ultra-refreshing infused water recipes:

lavender lemonade

What do you need:

  • 6 cups of water

  • 1 lemon, sliced

  • 2 cups of freshly squeezed lemon juice

  • 1/2 cup of sugar

  • 1/2 cup honey or agave nectar

  • 3 tablespoons dried lavender

In a saucepan, bring 2 cups of the water and the sugar to a boil over medium high heat. Stir until the sugar has dissolved. Remove from heat and add honey and dried lavender. Stir until all ingredients are well combined. Cover for 15 to 20 minutes to steep. When ready, strain the lavender and pour the mixture into a large pitcher. Add lemon juice 4 cups of water. Stir and then refrigerate for 2 to 3 hours. Serve over ice and garnish glasses with lemon wedges.

The ultimate fruit water

What do you need:

  • 8 cups of water

  • 1 cucumber, sliced

  • 1 lemon, sliced

  • 1 lime, sliced

  • 1/2 red grapefruit, sliced ​​and quartered

  • 12 pieces of mint leaves

  • 2 cups cubed fresh watermelon (about 1-inch size per cube)

  • Soda water

In a large pitcher, combine the water, cucumber, lemon, lime, grapefruit, mint leaves, and watermelon cubes. Stir, cover, and refrigerate overnight to bring out the flavors. To serve, fill glasses halfway with ice, then fill with fruit water. Add a splash of sparkling water and a slice or two of fruit for presentation.

Chillin’ Green

What do you need:

  • 1 green tea bag

  • 1 lime, sliced

  • 1/4 cup mint leaves, chopped

  • Water

Pour cold water into a large mason jar and add the green tea bag. Cover and refrigerate for at least half an hour. When ready, add the lime and mint leaves to the jar and give it a good stir. Scoop out the tea bag, cover, and refrigerate for another 30 minutes. Add a few ice cubes before serving if you like.

It can get very hot when you’re at a barbecue, especially when you’re the one doing the grilling. Whether you’re enjoying some nice burgers on the grill on the patio or just want to feel cooler on a hot day, these refreshing infused water recipes are your answer!

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